Sunday, October 21, 2007

Bacon Cheeseburger Meatloaf Recipe

My aunt was over visiting from Spokane this weekend for my baby shower and brought along a few tasty recipes with her that she left behind for me to try!! This one caught my eye and I decided to share it with you all!

Bacon Cheeseburger Meatloaf

What you need:

  • 1lb ground beef
  • 10 slices bacon, cooked and crumbled
  • 8oz grated cheddar cheese
  • 2 large eggs, lightly beaten
  • 1/4 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup ketchup
  • 3 Tbsp. mustard
  • 3oz can French Fried Onions
What you do:

Preheat oven to 350.

In large bowl, combine hamburger, bacon, cheese, eggs, breadcrumbs, mayonnaise, Worcestershire sauce, salt, and pepper. Mix well.

In small bowl, combine ketchup and mustard. Stir 1/4 of mixture into meat mixture. Reserve remaining ketchup mixture.

Press meat mixture into greased 9x5 loaf pan.

Spread remaining ketchup mixture over loaf.

Bake 40 minutes.

Top with French Friend Onions and bake additional 10-15 minutes, or until done.

Let stand 10 minutes before serving.

**NOTE: You can also add barbecue sauce to taste to give it a BBQ Bacon Cheeseburger taste!

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