Chicken Bistro Twist
What You Need:
1 pkg boneless, skinless chicken breast
1 container parmesan cheese (1/4 cup plus 2 tbsp. or more as desired)
1 pkg (~2 cups) shredded mozzarella cheese
1-2 garlic cloves, your preference (pressed)
Italian seasoning – to taste
1 egg white, beaten
1 red pepper diced in small pieces
1 yellow or orange pepper small pieces
½ cup Mayo
2 packages pizza crust or French loaf
What You Do:
Preheat oven to 350.
Coat chicken in Italian seasoning and bake in olive oil at 350 for 25-30 minutes, until done.
In large bowl, mix parmesan cheese (minus 2 tbsp), 1 1/2 cups Mozzarella cheese, diced peppers, 2 tablespoons Italian seasoning, garlic pressed, mayonnaise. Chop chicken into small pieces and add to mixture.
Roll out dough on cookie sheet, side by side, and scoop chicken mixture into center of each piece of dough. Press ends together and turn over, crossing over each other, like a braid.
In separate bowl, beat egg until blended and brush over dough.
Sprinkle Italian seasoning and remaining parmesan cheese over the top.
Bake at 350 until golden brown (and dough is done).