Easy Chicken Pot Pie
Prep: 5 minutes Cook: 30 minutes Serves: 4
1 can - (10 ¾ oz)
¾ cup - milk
1/8 Tsp. - ground black pepper
1 cup - frozen mixed veggies - thawed
2 cans - (4.5 oz each) Swanson Premium Chunk Chicken Breast – drained
1cup – All purpose baking mix
Preheat oven to 400 degrees F.
Mix soup, ¼ cup milk, pepper, veggies and chicken in 9” pie plate
Mix remaining milk, egg and baking mix in separate bowl
Pour over chicken mixture.
Bake 30 minutes or until hot and topping is golden brown
I'll let ya'll know after I try it, just how EASY it really was! =P