Inspired to...cook?!

Okay, so it's been FOREVER (aka. last July, basically, after kicking the ex out) since I've cooked anything close to resembling a decent meal---bar Easy Mac at 3AM as a hangover-preventative or the occasional pot of coffee if I can't make it to the nearest Starbuck's. So when I stumbled across this recipe quite accidentially this weekend, I decided that I might have to try it! Sounds good. Looks simple. What's not to like?! =)

Easy Chicken Pot Pie

Prep: 5 minutes Cook: 30 minutes Serves: 4

1 can - (10 ¾ oz) Campbell’s Cream of Potato Soup

¾ cup - milk

1/8 Tsp. - ground black pepper

1 cup - frozen mixed veggies - thawed

2 cans - (4.5 oz each) Swanson Premium Chunk Chicken Breast – drained

1- egg

1cup – All purpose baking mix

Preheat oven to 400 degrees F.

Mix soup, ¼ cup milk, pepper, veggies and chicken in 9” pie plate

Mix remaining milk, egg and baking mix in separate bowl

Pour over chicken mixture.

Bake 30 minutes or until hot and topping is golden brown

I'll let ya'll know after I try it, just how EASY it really was! =P